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Most of you know how much I enjoyed the Mini Sirloin Burgers from Jack in the Box. Recently the company decided to bring the Mini to chicken sandwiches. I like chicken a lot so this was an interesting direction.
I had a couple a few nights ago and I'm sorry to say, Not as good. The ranch and the buffalo sauces, there's just too much going on. The buns get kinda soggy from absorption and the lettuce is all slimy and in the way.
They're worth a try, but I think I'll be sticking with the Sirloin. Oh, this time I think I'll have them with Bacon.
David
Comments
16 years ago
Ugh jack in the box.
Giving us commercials but no restaurants.
16 years ago
Hey David, I've noticed that sometimes you capitalize words after commas. Just saying.
16 years ago
Which words? In this one, I capitalized Not for dramatic effect. I write kinda like how I would speak, so I use punctuation to reflect that.
Peace!
16 years ago
I was bummed out when I visited Hawaii recently and noticed all of the Jack in the Boxes on the tours that my family and I went on, but never actually managed to eat at one.
Oh well...
16 years ago
The Sirloin burgers are killed by the sweetness of the ketchup, imo.
16 years ago
I know what you mean, David. Soggy burgers just aren't that great. Remember the old saying, "Too many cooks spoil the soup"? same goes for condiments.
16 years ago
America gets all the best food
16 years ago
Sorry to here that david. And its nice to know you are also a chicken fan
16 years ago
I was done the moment you said "soggy buns"
16 years ago
any type of soggy buns are unpleasant